Name a more iconic duo...
Despite the PB&J being so famous that it needs no explanation (apart from what jelly is), there are countless British peanut butter fans who have never has this wonderful combination.
We love a good strawberries and peanut butter and we wouldn't presume to replace the original but think that what we have created could be a new classic in its own right!
As well as being insanely delicious on toast and in sandwiches, it opens up all kinds of creative possibilities for desserts. As you come up with them, please let us know.
Ways that we love to eat it:
- 'PB&J smoothies'...so good
- On toast/muffins/crumpets
- On porridge
- On greek yoghurt
- On soft white bread
- On crackers as a snack
- On toasted brioche
- On pretty much any ice cream
Peanuts (89%), Strawberries (6%), Honey (3%), Organic Coconut Oil (1%), Salt (1%)
+ A hint of natural strawberry flavouring